COMMUNICATIONS 99.090
THE PUK PIT
Speeches ~ Talks ~ Interviews ~ Presentations ~ Press Conferences
See Student Personal Webpages for Presentation Content
Comm Class in the Puk Pit
Comm Class in the Puk Pit
Live in the Puk Pit
Live in the Puk Pit
Ralph Caribou interviewed
Ralph Caribou interviewed
Interview with Tribal Elder Marie Adelle Colomb
Interview with Tribal Elder Marie Adelle Colomb
Prof interviewed
Prof interviewed
Ode to a Guitar: Speech and Demo
Ode to a Guitar: Speech and Demo
Bannock cooking demonstration
Bannock cooking demonstration
Fresh, hot bannock good to the last crumb
Fresh, hot bannock good to the last crumb
Infant swaddling demonstration
Infant swaddling demonstration
Child Care Demonstration
Child Care Demonstration
Traditional and Modern Dancing Demo
Traditional and Modern Dancing Demo
Media Demo: Announcer ~ DJ ~ PSA and Tech
Media Demo: Announcer ~ DJ ~ PSA and Tech


Bannock

5 cups of flour
5 teaspoons of baking powder
1 tablespoon of salt
1/2-3/4 cup Lard
water

Directions:
Mix all the dry ingredients together and add the lard. Add water--enough that the dough holds together well, but not so much that the dough becomes sticky (if it sticks to your fingers-- add more flour). Once the dough is thoroughly mixed place it on a greased baking sheet and pat down to about 1 inch in thickness. Bake at about 400-450 degrees F until the bannock appears to be slightly brown. This recipe is also suitable for deep frying, frying, and pan cooking
 
 

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Bill and Sue-On Hillman Eclectic Studio
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