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Making
Lobak Goh
in
Sue-On's Kitchen
.

.
Ingredients
Ingredients
Ingredients mixed with Daikon
Ingredients mixed with Daikon
Ready for rice flour batter
Ready for rice flour batter
Ingredients in rice flour batter
Ingredients in rice flour batter
My special cake pan
My special cake pan
Steaming
Steaming
After one hour of steaming
After one hour of steaming
Plattered and ready to cut
Plattered and ready to cut
Ready for lunch
Ready for lunch
Pan Fried Goh with Chili Oil
Pan Fried Goh with Chili Oil

Back to Sue-On's Food Odyssey

SueOn@westman.wave.ca
Bill & Sue-On Hillman Eclectic Studio
Photos and Text Copyright 2005/2013 Sue-On Hillman