That piece of birthday cake and lunch knocked me out.
I had a nap on the couch before picking China up from work at 3.
Stopped in at Superstore picked up some chicken breasts for supper, Gold
Fish crackers for China's snacks, and a big Caribbean red papaya for us.
For supper, we had curry chicken with onions and banana
peppers. I silkened the chicken, then just stir-fried it with Chinese curry
powder and dried chili peppers. For vegetables, we had a medley of lotus
root, wood ear, baby corn, asparagus, bell peppers, pea pods, fresh ginger
and garlic, topped with shrimp. Soup du jour was simple watercress
in pork broth. We had our usual jasmine rice.