GALLERY ONE
www.hillmanweb.com/soos/food/casino/c01.html

Celebrating the Year of the Ram, Feb. 19, 2015 - Sand Hills Casino, Carberry, MB

click for larger images

Front of house

The buffet set-up

Second half of the buffet set-up

Casino Chef Dave McPherson

Guest chefs Sue-On and Ja-On Hillman of SOO'S Restaurant


Start of the buffet - a popular soup for a very cold evening.


Salad bar


The Spicy Shrimp and Noodle Salad.
Chef has trained his staff well as evident from the presentation of all the food items.


Char Siu Spareribs, Chef's Fried Rice.


Cantonese Chow Mein, Steamed Crab Legs


Korean BBQ Prime Rib at the Carvery


Special Mixed Chinese Vegetables


Deep Fried Wontons with plum sauce.


Sesame Chicken, Baked Potstickers


More chow mein on the go!

More Vegetables!

More Fried Rice!


The first seating right at opening!

YEAR OF THE RAM :: NEW YEAR CELEBRATION AT THE CASINO
SITE DIRECTORY


FOYER :: DIRECTORY

GALLERY ONE

GALLERY TWO

GALLERY THREE 

BACK TO SUE-ON'S KITCHEN MAIN SITE

Many hundreds of photos of exotic dishes and incredients
www.hillmanweb.com/soos/food

HOME
To the Hillman Main Page
www.hillmanweb.com
hillmans@wcgwave.ca