15. Singapore

THE HILLMAN 2013 ASIAN ADVENTURE
Section I: Singapore/Malaysia
Page 15
www.hillmanweb.com/asia/malaysia15.html
Photos by Bill and Sue-On
(click to see full size)
Captions by Sue-On
(expanded from our FaceBook pages)

SINGAPORE VII
(April 16)

A Night At the Market


Supper time - to Chinatown along the market streets.	Lots of distractions enroute to the Teochow restaurant


Lots of distractions enroute to the Teochow restaurant.	Cold meat appetizers along with peanuts and dips. One is pork in gelatine and the other is beef, each with it's own spices. The food is served on ice to keep the gelatine from melting.


This is almost like our Canadian head cheese: beef with 5-spice powder... really good!	Tiger Beer!


Meats and vegetables in a taro root nest!	Ang Lai Nguang and Karen Lee took charge with ordering and serving.


Gai Lan: Chinese broccoli, my favourite Chinese vegetable.	Char Kway Teow - Rice noodles Teochow style


Are we enjoying this? You bet!	Two kinds of dumplings: savory and sweet (I think).


The filling inside the savory dumplings. I think the skin is glutenous rice flour with various vegetables and meats inside. SO delicious!	Happy diners : )


Clothes!	And for men too;-)


Hillmans needing a rest ;-)	People seem to come out at night, for food and shopping


After 13 hours, it was time to head back across the border to Johor Bahru, Malaysia!	A colour Web photo of the light show at Marina Bay Sands Hotel and Casino. This is the ship-shaped building seen as a silhouette in previous pictures.

BACK TO MALAYSIA/SINGAPORE

Hundreds of Photos with Captions

CHINA	MALAYSIA / SINGAPORE

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WebMaster: Bill Hillman
Bill and Sue-On Hillman Eclectic Studio
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Brandon, Manitoba, Canada
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