Bill and Sue-On Hillman: A 50-Year Musical Odyssey
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HILLMAN CHINA ADVENTURE 2017
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TOISAN VILLAGE
6. Dinner with Family and Friends I

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ARRIVAL AT THE LOCAL RESTAURANT


L-R: Ken Tsai and daughter Sija ~ Sue-On ~ Daughter China-Li and fiance Ryan


Sija Tsai and Dr. China-Li Hillman


Through the main dining room to the private room

KITCHEN CHEFS AWAIT THE DINERS

TEA DISTRIBUTED AROUND BOTH TABLES

KEN TSAI RECORDING THE MOMENT


Mmm. . . the long anticipated Toisan specialty dishes arrive


Stir-fired Amaranth and Mushrooms


Steamed Chicken with Ginger Sauce


Ingredients of the Herbal Soup


Assorted Bar-B-Q Meats


Steamed Fish with Ginger, Green Onion, and Soy Sauce


Toisan Specialty: Golden Eel Rice - Slow Cooked in Sand Pot over Hot Coals

KENNY AND REBECCA CHOY
AT THE TOISAN FAMILY AND FRIENDS TABLE


Continued in Part II
www.hillmanweb.com/china2017/toisan7.html


TOISAN VILLAGE VISIT

Intro 1. Arrival 2. Village Walk-About 3. Home Search 4. Abandoned Home 5. Old Choy Home 6. Banquet I 7. Family & Friends II

BACK TO CHINA 2017 CONTENTS

Bill and Sue-On Hillman
www.hillmanweb.com
hillmans@wcgwave.ca