Bill and Sue-On Hillman: A 50-Year Musical Odyssey
www.hillmanweb.com/book

HILLMAN INDOCHINA ADVENTURE
PART 3

www.hillmanweb.com/indochina/vietnam

PAGE 12:
JUNK VOYAGE ON HA LONG BAY:
Dining on the Waters
http://www.hillmanweb.com/indochina/vietnam/v12.html
Lunch was served soon after our arrival on our junk - The Star Fish - and it was plentiful! Cream of pumpkin and chicken soup, shrimp in the shell, cucumber salad, pork & carrots in sweet & sour sauce, squid & vegetables, watermelon for dessert. Beer was cheap and the frozen lime smoothie was refreshing.

Supper after our return from Ti Top Island and the Hidden Lagoon was a real treat: BBQ oysters, shrimp, pork on sugar cane sticks, calamari cakes, cuke salad, chicken in coconut milk curry, steamed carrots, daikon & chayote, fish in a net, rice and pineapple. The presentation was imaginative and well done. 
 


The Junk Dining Room


One of Four onboard feasts


MID-DAY MEAL


 


SUPPERTIME


Demo for creating carrot net and flower


Re-Supply Boat Arrives


Some of the onboard delicacies from our second day on the Bay


Feasting and After-Meal Chats

MORE VIETNAM XII PHOTOS IN THE
SUPPLEMENTARY  SECTION

TO MAIN INDOCHINA PAGE

TO VIETNAM CONTENTS

Copyright 2015
Bill and Sue-On Hillman
hillmans@wcgwave.ca