SUE-ON'S KITCHEN
February 2011
www.hillmanweb.com/soos/food/01.html
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BBQ duck - Chinese New Year
Ryan's dynamite ribs! Sunday
before Louis Riel day - appropriate?
Another shot of Ryan's TNT ribs!
. . . and another TNT shot.
Quick stir-fry shrimp -- CNY
2011
Chinese BBQ ribs -- CNY 2011
Lobster and Bison NY strip
Plated lobster and steak with
mixed veg and oven taters
Emeril's Crab Cakes with Creole
mayo dip
Steamed Alaskan King and Dungeness
crab with ginger, cilantro, and
Chinese wine with fresh garlic
and onion powder butter
Lightly Battered soft shell
crab with Ponzu dip
Broco slaw with dried cranberries
and toasted pumpkin seeds
Done! Burp ;-)
Another of Grandson Soulin's
favourite noodle dishes,
Cantonese Chow Mein, along with
a grilled tenderloin steak!
Greek meatballs with Avgolemono
Sauce
served with brown rice pilaf
and salad dressed with Greek Feta dressing.
Recipe by Ann Thibeault of Thibeault
of Cowichan Valley, B.C.
Very moist meatballs made with
ground chicken.
Could use some spice besides
herbs for a little kick
My lunch - the bare essentials
plus Greek meatballs
Chicken braised with dates
Chicken braised with dates,
served with roasted baby potatoes, sweet potato, fennel, and broco-slaw
Mapo tofu with ground chicken,
a leftover eggplant, and topped with chopped mint.
Delicious with Jamine rice and
baby boy choi.
.
Chicken Marsala - a favourite
dish from our first musical tour in England, 1976.
My memory served me well :-)
