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Jambalaya - with shrimp and chicken via Zatarain Jambalaya mix.
First time using "rice" from a box ;-) Not bad!
I grilled the chicken - rubbed with "Slap Ya Mama" Cajun seasoning
before adding it to the rice.
The shrimp was rubbed with canola oil and cornstarch and
added 10 minutes before the rice was done.
Served with roasted beets, zuchinni stir-fried with ginger, garlic
and shallot, and grape tomatoes.
Lasagna: with meat and spinach noodles.
Pan-fried potatoes, peas, and tomato slices.
Finally able to chew something firmer than scrambled
eggs because of tooth infection.
Vegetable lasagna before topping with cheese.
Three of the containers for soon-to-be-parents
our son Ja and Angela, and Big Brother Soulin!
Meat lasagna also for son Ja and family while
awaiting birth of our new granddaughter!
BBQ pork buns - char siu baos...
First of five dozens...hard to keep sneaky fingers
Sent most of them home with the kids.
Racks of lamb infused with stalks of rosemary
imbedded for Mother's Day supper
Quick sauteed fiddleheads with garlic.
Baby taters with fresh mint and butter.
and Sue-On Hillman Eclectic Studio