SUE-ON'S KITCHEN
APRIL III: 2013
www.hillmanweb.com/soos/food/60.html
Also featured in my Facebook Album
A JAUNT TO PENANG
To visit my 
Internet "Foodie" Friend
Teck Poh Choo

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The "foodies" relax after the first food stop.

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Bill enjoying lychee juice and watermelon juice - both freshly squeezed

 

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Nasi and ayam
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Char Kway Teow
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Nasi goreng daging - beef fried rice
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Tom Yam

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Mee Goreng
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Cheesecake showcase
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Black pepper roll

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Savory pastries showcase
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Sweet buns showcase

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Teck Poh introduces us to the most popular chendul stall!
Delicious!
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Chendul: a most refreshing drink -
- fresh coconut milk, red beans, palm sugar, pandan flavoured noodles, over shaved ice.
Delicious!
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Teck Poh's "tadpole" drink.
Teck Poh Choo says: "Love those little tadpoles in the 'ais tingkap' or window ice
(the drink used to be sold out of a window)
This link shows what goes into this refreshing drink":
www.friedchillies.com/site/detail/ais-tingkap
When you find yourself thirsty and dehydrated on a hot sunny day in Penang
all you have to do is stop by this little spot for a refreshing treat.
It will put a spring back in your step and a smile on your face
as you head off to do more exploring around the island.

 


Not all of our Asia 2013 adventure involved food. . . we did a few other things.
See:
ChinaSingapore ~ Malaysia
Malaysia ~ Singapore ~ Thailand
China

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Copyright 2013
Sue-On Hillman
Bill and Sue-On Hillman Eclectic Studio